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Puri is traditional Indian bread popular in Mauritius.

Enjoyed as a side with mains or as a snack.


  • Wheat flour
  • 2 tsp sugar
  • Oil or ghee for frying
  • Some water
  • Salt to taste



Prepare the dough by mixing together 1 tsp salt with ½ cup water, sufficient quantity of wheat flour, 1 tsp ghee.

Knead well.

Shape parts of the dough into balls of desired size.

Dust the balls with the flour then roll them into puris on a wooden board.



Serve hot as a side dish.

Bon Appetit!